Zakuski Antipasti Hors d’Oeuvres
What does brined herring, cured olives, smoked salmon pate, baba ghanoush and seaweed salad have in common? Each spoonful of hummus or nibble of blini and caviar is part of an intricate culinary tradition of serving small portions of food before the main course.
We can refer to them as starters or appetizers, zakuski or tapas, antipasti or hors d’oeuvres, but the objective remains the same: to linger over varied bite-sized food and to enjoy pleasant company. Ever wanted to entertain with a Smörgåsbord or Mazza table? Our unsurpassed assortment of international appetizers is sure to please every palate.
Kick your meal up a notch with an accompaniment of our store-made pickled apples and watermelon.